Common juniper
A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…
Speckled wood butterfly - Vicky Nall
A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…
The scorpionfly, as its name suggests, has a curved 'tail' that looks like a sting. It is, in fact, the males' claspers for mating. It is yellow and black, with a long 'beak…
The male whitethroat does, indeed, have a white throat! Arriving from Sub-Saharan Africa in April, it can be spotted on grassland and scrub, and along hedgerows. It is bigger than the lesser…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Many of our Living Seas Champions help the Living Seas Wales team on events and activities across North Wales and a few are so keen and informed that they continue to educate, enthuse and engage…
Chamomile releases a beautiful, apple-like scent when crushed. For this reason, it was used in Elizabethan times as a plant for lawns and seats! Today, it is scarce in the wild, its grassland…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Our Digital Communications Manager, Lin Cummins, shares a walk and some beautiful poetry created by people who came along to our 'Poetry and Trees' event at Nantporth Nature Reserve, led…
We are committed to increasing our accessibility so that more people can enjoy and support wildlife.
Our latest blog, written by Jayke Forshaw, our Equity, Diversity and Inclusion (EDI)…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…